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For so work the honey-bees
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Shakespeare did not know, that the queen was the chief bee officer, royal jelly (RJ) being the food stuff, produced by bees for raising her!
The food for the bee queen is produced by special management of the bee colonies. In one bee season a royal jelly beekeeper can produce about 500 g of this precious jelly.
The main significance of royal jelly in nutrition lies in its functional health-promoting properties. The most important, all tested in cell and animal experiments, are:
Antibacterial, antiviral and antifungal
Immuno-modulating and anti-cancerogenic
Bio-stimulating and anti-fatigue
Activating the vegetative and central nervous system
Anti-artheriosclerotic and heart-protecting
Life prolonging and anti-stress and tranquilising in mice experiments
Increases weight in many animals
Radiation-protective
In medicine it is used most of all in pediatry and geriatry.
Contact: info@bee-hexagon.net