Prehistoric man gathering honey
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high,
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HONEY
The Honey Book
by Stefan Bogdanov
1. Short History of Honey
2. Elaboration and Harvest of Honey
3. Honey Technology
4. Physical Properties of Honey
5. Honey Compostion
6. Honey Types
7. Honey as Nutrient and Functional Food
8. Honey in Medicine
9. Honey Control
10. Honey Trade
Book capters are updated when there are new important findings. Look at the publication date.
Honey in Nepal
by Surrendra Joshi - this publication may not be reproduced in whole or in part in any form without permission from the copyright holder, www.gtz.de/nepal except for educational or non profit purposes
Original Publications
Honey Authenticity: a Review
Stefan Bogdanov and Peter MartinMinerals in honey: environmental, geographical and botanical aspects
Stefan Bogdanov, Max Haldimann, Werner Luginbuehl and Peter Gallmannprovided with the permission of IBRA, the International Bee Research Association
Classification of honeydew and blossom honeys by dicriminant analysis
Stefan Bogdanov and Michael Gfeller
HMF, invertase and diastase Activity of Swiss and imported honey - analysis with logistic regression
Michael Gfeller and Stefan Bogdanov